BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The NEW Bradley Original Smoker (BS611) => Topic started by: DelcoSol on February 23, 2013, 10:54:13 am

Title: A few questions from a newbie
Post by: DelcoSol on February 23, 2013, 10:54:13 am
Hey guys I just wanted to fist of all introduce myself. My name is Frank and I live in PA. I love BBQ and currently have a propane smoker but am thinking of upgrading to a Bradley, I just have a few questions about it..

I have been looking around on the forum for a little bit now and it seems like everyone is helpful. Anyway, I am not sure which one I should get? Is the digital worth the extra money or should I just get the original? It seems that everyone is running these PID things? If I get the original and a dual probe PID is this as good as the digital? Does the PID act as a temperature controler for the smoker as well as an on/off switch once meat reaches desired temp? Also is the element upgrade needed? When done is it adding a second element or can I swap out the stock one for a larger one? Does this unit require constant attention? The issue I have with my propane one is that I have to keep an eye on it constantly which is fine except for when I am smoking for 12-15 hours then have to have people over and I am ready to pass out from exhaustion lol.

When smoking do you guys mop your meats every few hours or does the opening of the door effect temp too much? Is there any kind of water pan to infuse moisture? Does the original do cold smoking as well? Does the PID eliminate the unit turning off after a certain length of time? Sorry for all of the newb questions. Just trying to make sure I make the right choice. Thanks again guys

Frank
Title: Re: A few questions from a newbie
Post by: beefmann on February 23, 2013, 11:17:20 am
welcome aboard.

i have the original with a home made PID with timer, so I say go with the original with PID , The PID id a temperature  controller    and deepening  on model it also controls the smoke generator  the Pid  generally does not care for how long it  is on for and will maintain  the set temp, unless you  run a  ramp soak PId which is good for doing sausages.

as for keeping  your  eye on a bradley, typically no you  dont, it  will advance the pucks every 20 mins or  so automatically and 1 puck is 20 mins of smoke ... 3 to 4 hours of smoke typically good on most  foods,
in a bradley you  will see some smokes in the  12 to 18 hour range depending on  the meat load.

opening the door  will affect the cook time as it has to replace the heat lost first then  start cooking again,

there is a v tray and drip pan in the bottom of the smoker that  will catch the pucks, extinguish them and catch the drippings .

as for infusing water or any other type of  liquid into the  meat,,, you  can  use the water pan after the smoke process is done.  in this process you  do want to  keep the top vent open to aid in air flow and keep moisture from building up in the cabinet and dripping onto the food giving it a bad taste. 

the Pid through Auber generally  does not have a  timer built into it for a  cook time duration,  there are a few that  do and to the best  of my  knowledge  do not need to be  used
 
as for doing any mods .. heater replacements  hold off till you  use your smoker for a  while... then  decide on which way you  want to  go,,, with the exemption  getting a  pid to use with your  smoker

dont  worry about the  questions that is what were here for
Title: A few questions from a newbie
Post by: STLstyle on February 23, 2013, 11:29:31 am
X2 what Beefman said.  Opinions will vary but I believe best option is original plus PID unless you want the 6 rack for capacity then digital is your only choice.


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Title: Re: A few questions from a newbie
Post by: paulsnapp on February 23, 2013, 01:22:41 pm
I bought the 4 Rack Digital model.  Shortly thereafter I bought the Auber Dual Probe PID because the temp controller in the digital is horrible.  If I were starting over new again, I would definitely buy the original smoker (not the digital model) and take the money saved to buy the Auber PID.  Comes out about the same.  The extra money for the digital model is not worth it.  My opinion.
Title: Re: A few questions from a newbie
Post by: DelcoSol on February 23, 2013, 01:42:52 pm
Thanks for the replies guys. Ok so my next question is what is the purpose of the dual probe PID? It says it can monitor the meat tempso does it shut off the heat if the meat reaches its desired temp? Also what is involved with the programing of the PID? So if I go with the original and this http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=151 (http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=151) I should be good?
Title: Re: A few questions from a newbie
Post by: SmokinSignals on February 23, 2013, 02:14:36 pm
I second paulsnapp on this.  I bought a DBS and just last night finished up a better PID controller for it. The DBS will walk all over the place, temp wise.
Title: Re: A few questions from a newbie
Post by: paulsnapp on February 23, 2013, 02:30:22 pm
The Auber PID will turn off based on what you program into it.  It can turn off based on time, smoker temp or internal meat temp.  Just depends on what you are after.  The link is the correct PID that I have.  I chose to get the permanent probe which mounts to the back wall of the smoker.  Others here have chosen the one that hangs down from the opening in the vent on top of the smoker.  Matter of personal preference.  I did not find the programming of the PID hard at all.  Some take a little learning curve but then admit it is quite easy.  There is a good tutorial for that here on this forum.  You will be quite happy with the original smoker and the PID you have chosen.  These, in my opinion, are as good as it gets.  Good luck and let us know how it all works out for you.
Title: Re: A few questions from a newbie
Post by: DelcoSol on February 23, 2013, 03:08:46 pm
Ok from what I have seen there seems to be some issues with the heating elements burning out? Has anyone had any isues that I should be aware of? Also if I do want to upgrade the element is it a matter of swapping out the stock one for a more powerful one or do I have to run two elements and do some fabrication?
Title: Re: A few questions from a newbie
Post by: drano on February 23, 2013, 03:37:18 pm
I've got the OBS.  Now I wish I had a 6 rack for hanging more sausage.  So if any kind of sausage is in your future, the 6 rack gives you more room (and commits you to digital since Original isn't made in 6 rack).
I'd agree with others, if 4 rack suits your needs, buy the OBS, then get an Auber PID in the future (or make your own if you're electrically inclined). 
Use the Bradley before you mod it.  If you don't do sausage, the OBS will work fine--some experience will help you maintain temp with the adjuster. 
Second element mod--you add a second element, identical to the one in there.  Pretty simple.  Here's a link. 
http://www.susanminor.org/forums/showthread.php?572-Additional-Heating-Element-Modification (http://www.susanminor.org/forums/showthread.php?572-Additional-Heating-Element-Modification)
You can also add a switch, which is covered in another listing on this site. 
Scroll down to Bradley Accessories--User Mods
http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes (http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes)
Bradley had a bad batch of heat elements a few years ago.  I haven't heard of problems recently.

First, decide on 4 rack or 6 rack.  The 4 is good for butt, ribs, brisket, etc.  The 6 rack is nice for hanging more sausage. 
Then buy it, use it a few times (chicken and pork butt are easy), then decide on mods.  If you add a second heat element, you MUST add a PID--the factory control can't handle 1,000 watts.
Keep asking, we're here to help.

Title: Re: A few questions from a newbie
Post by: beefmann on February 23, 2013, 04:35:10 pm
Thanks for the replies guys. Ok so my next question is what is the purpose of the dual probe PID? It says it can monitor the meat tempso does it shut off the heat if the meat reaches its desired temp? Also what is involved with the programing of the PID? So if I go with the original and this http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=151 (http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=151) I should be good?

the duel probe can monitor box temp as well as meat temp... I also believe that it will also turn off everything when meat  reaches its temp.. though i will let this go to the ones who own the duel probe
Title: Re: A few questions from a newbie
Post by: paulsnapp on February 24, 2013, 03:27:10 am
Beefmann is correct.  The Auber Dual Probe comes with a meat probe that you insert into the center of the cut.  You can then program the PID to shut off when the internal meat temp reaches the target temperature you have programmed into the PID.  I did a couple of pork loins and was looking for an internal temp of 145F.  I set up my PID to run the tower at 225F.  When the meat probe stuck in one of the loins reached 145F.  It turned everything off and alerted that it was done.  I set up the smoker, put in the meat and came back when it was done.  Completely hands off for the pork loins.  They were great!!
Title: Re: A few questions from a newbie
Post by: DelcoSol on February 24, 2013, 06:27:23 am
Ok guys. You have convinced me  :) Now all I have to do is shop around and find the best deal. Do any of you guys use those metal pucks for the smoke box?
Title: Re: A few questions from a newbie
Post by: TedEbear on February 24, 2013, 07:21:34 am
Do any of you guys use those metal pucks for the smoke box?

I use the ones below.  They are rings, not solid metal, and thus are much lighter and will not jam as easily as the popular pucks that some users have had problems with on here.

Bradley Smoker Bisquette Saver (http://www.auberins.com/index.php?main_page=product_info&cPath=14&products_id=111)

(http://www.auberins.com/images/woodsaver2a.jpg)
Title: Re: A few questions from a newbie
Post by: Ketch22 on February 25, 2013, 03:29:08 am
HI I use the same rings they work real will :)
Title: Re: A few questions from a newbie
Post by: drano on February 25, 2013, 06:25:20 am
Here's another puck saver option--I picked up 3 with the holes in them this winter.  They're light and work well. 
If you decide on a fan and want a kit, he's got that too.  And extra rack kits if you'd like to buy a kit rather than cut your own angle aluminum. 
He's a member here too. 
http://smokeandstuff.com/index.php/categories/smoker-acessories (http://smokeandstuff.com/index.php/categories/smoker-acessories)
Title: Re: A few questions from a newbie
Post by: DelcoSol on February 26, 2013, 04:17:31 pm
Well guys smoker is on the way along with some bisquette savers and a dual probe PID. Now I just have to season it and decide what I want to smoke first..  ;)
Title: A few questions from a newbie
Post by: mikecorn.1 on February 26, 2013, 04:43:32 pm
Well guys smoker is on the way along with some bisquette savers and a dual probe PID. Now I just have to season it and decide what I want to smoke first..  ;)
Are you replacing or adding heat elements?


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Title: Re: A few questions from a newbie
Post by: DelcoSol on February 26, 2013, 04:45:43 pm
No just going to see how the stock unit works first. If I need to add more I will later.
Title: Re: A few questions from a newbie
Post by: beefmann on February 26, 2013, 05:42:38 pm
congrats on the smoker  take your time on making decisions
Title: Re: A few questions from a newbie
Post by: pokermeister on February 27, 2013, 10:55:47 am
From someone that has used a NOBS (new original Bradley smoker, with smoke on front) over 50 times since last July, I still use an unmodified Bradley. The drip pan has been replaced w/ 9x9 cake pan, and a foil wrapped brick in the bottom acts like a heat sink to retain heat. Heat recovery for me is only in 5 minute range. I don't cook above 225 and Bradley has no problem, even smoking 4 butts at one time. Maybe I'll upgrade to a PID and extra element after the warranty, but right now I'm very happy. A couple of other purchases- Bubba pucks have been mentioned, and get frog mats (plastic non-stick mats) to make cleanup very easy. Start a smoking log from your very 1st smoke, so you can duplicate results. You don't have to modify the Bradley to get great results. Others will be posting more opinions  ;)
Title: Re: A few questions from a newbie
Post by: KyNola on February 27, 2013, 05:56:34 pm
 :-X
Title: Re: A few questions from a newbie
Post by: DelcoSol on February 28, 2013, 04:06:19 pm
Smoker came today. I will asemble now. Still waiting on the wood and PID though so I can't even season it et  >:(
Title: A few questions from a newbie
Post by: mikecorn.1 on February 28, 2013, 04:09:28 pm
:-X
;D


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Title: Re: A few questions from a newbie
Post by: DelcoSol on March 02, 2013, 05:26:05 pm
Smoker is seasoning as we speak. I also got the PID today and am a little intimidated about programing it. Is it as hard as it seems? Smoker got up to about 210 fairly quickly and its about 32* here in PA. May have some plans for some ribs tomorrow.. 8)