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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: case18 on March 08, 2013, 10:16:59 AM

Title: Question on Jan's Rub
Post by: case18 on March 08, 2013, 10:16:59 AM
For pork loin in a slow cooker, how long should rub be on loin before starting slow cooker?  Wrap and refridgerate?  For how long?
Title: Re: Question on Jan's Rub
Post by: squirtthecat on March 08, 2013, 10:47:53 AM

Usually, I put the rub on, and straight into to the cooker of choice.
Title: Re: Question on Jan's Rub
Post by: Ka Honu on March 08, 2013, 11:16:16 AM
What he said.
Title: Re: Question on Jan's Rub
Post by: TedEbear on March 08, 2013, 12:07:11 PM
Quote from: case18 on March 08, 2013, 10:16:59 AM
For pork loin in a slow cooker, how long should rub be on loin before starting slow cooker?  Wrap and refridgerate?  For how long?

Overnight if you want.  Some just apply and right into the smoker, as has been mentioned.
Title: Re: Question on Jan's Rub
Post by: classicrockgriller on March 08, 2013, 12:16:30 PM
Hey case!

Welcome to the Forum!
Title: Re: Question on Jan's Rub
Post by: beefmann on March 08, 2013, 12:21:35 PM
welcome to the forum... rub the loin and straight into the crock pot ,,, or in fridge over night then into crock pot
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