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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The NEW Bradley Original Smoker (BS611) => Topic started by: scott s on April 13, 2013, 07:27:11 AM

Title: First time smoker, I swear I never inhaled. JK, trout question
Post by: scott s on April 13, 2013, 07:27:11 AM
I just bought my 611, just got done seasoning it and want to smoke trout recently caught. I soaked the trout in brine solution for 24 hours and would like to know how long to smoke them for. I have 5 trout all around 3/4 of a pound. What temperature should they be? Do i rotate the racks? should I add any other seasoning to the trout? Any help would be greatly appreciated.

Scott
Title: Re: First time smoker, I swear I never inhaled. JK, trout question
Post by: beefmann on April 13, 2013, 01:47:38 PM
look here for some ideas... welcome aboard as well

http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes
Title: Re: First time smoker, I swear I never inhaled. JK, trout question
Post by: robertgate on April 18, 2013, 03:12:36 AM
I saw your link. I wasnt need one but now i am thinking to get it a try. It would really help.
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