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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: jbuzzerd on May 10, 2013, 06:44:27 PM

Title: Boneless Short Ribs?
Post by: jbuzzerd on May 10, 2013, 06:44:27 PM

I have four about 8oz each. What temp and time should I allow to smoke them?

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