BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: GusRobin on June 15, 2013, 09:08:04 pm

Title: Sauce - Pasta Sauce that is.
Post by: GusRobin on June 15, 2013, 09:08:04 pm
The other day I made some BBQ sauce, which got me thinking that it was a while since I made some pasta sauce. So here goes.
The players:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1144.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1144.jpg.html)
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1144.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1144.jpg.html)

Start out with some lubrication for the chef.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1146.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1146.jpg.html)

Chopped some peppers and green onions
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1148.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1148.jpg.html)
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1147.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1147.jpg.html)

Sauteed the onions, peppers, garlic, sausage, pork in a pot
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1150.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1150.jpg.html)
Add in all the rest of the ingredients and simmer for a couple of hours. (Sorry for the bad pics)
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1151.jpg)
Put in jars, load up the pressure canner and now all canned and done.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1152.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1151.jpg.html)

Now time for the chef to relax with some sippin' whiskey
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1154.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1154.jpg.html)


(Thought I took more pics, but I guess not (chef may have been too lubricated.)

 
Title: Re: Sauce - Pasta Sauce that is.
Post by: Saber 4 on June 16, 2013, 08:46:24 am
Looks good, I've taken to using my sage wild hog breakfast sausage in my pasta sauce and the wife loves it. But I also have a good source of wild hogs down the street that just need killing.