BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: manxman on May 18, 2006, 03:11:53 am

Title: Smoked Cod Roe
Post by: manxman on May 18, 2006, 03:11:53 am
Hi,

Has anyone here on the forum ever smoked any cod roe? It is popular on this side of the pond and quite a few commercial smokehouses produce it.

I have to (shamefully) admit I purchased some on a recent visit to England (Suffolk), I cannot get any fresh cod roe to smoke where I live, and it was excellent. No artificial added ingredients, just cod roe, salt and oak smoke.

Also visited two commercial smokehouses which is always interesting and I would recommend both to anyone who happens to be in this area on their travels:

www.butleyorfordoysterage.co.uk
http://www.travelpublishing.co.uk/countrylivingeastanglia/SuffolkCoast/CLE23352.htm

To those across the pond, some may have heard of USAF/RAF Mildenhall, a major American base in Europe. These smokehouses are about 70 miles from this airbase.