BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: Grouperman941 on August 20, 2013, 12:04:35 PM

Title: Wings Grouperman Style
Post by: Grouperman941 on August 20, 2013, 12:04:35 PM
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_0039_zps47f3ab69.jpg)
Tako brand pecan rub from Alaska

(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_0040_zpsfe3be9ae.jpg)
Adobo (no pepper)

225 with the PID, 3 hours smoke, to 170 in the drummies.

(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_0041_zps0fde31d6.jpg)
Title: Re: Wings Grouperman Style
Post by: rveal23 on August 20, 2013, 12:12:45 PM
Those like mighty good!
Title: Re: Wings Grouperman Style
Post by: Saber 4 on August 20, 2013, 01:05:58 PM
looks like good eatin!
Title: Re: Wings Grouperman Style
Post by: SiFumar on August 20, 2013, 05:00:02 PM
1 wingy dingy,  2 wingy dingy....they look great!
Title: Re: Wings Grouperman Style
Post by: pz on August 20, 2013, 10:42:02 PM
I could eat a mess of those!
Title: Re: Wings Grouperman Style
Post by: KyNola on August 21, 2013, 06:50:24 AM
Beautiful color on those wings!
Title: Re: Wings Grouperman Style
Post by: Tenpoint5 on August 21, 2013, 07:52:23 AM
Rubbery Skin?
Title: Re: Wings Grouperman Style
Post by: Grouperman941 on October 02, 2013, 11:43:00 AM
Rubbery Skin?

Not too bad. Not crispy skin.

Most of the skin kind of melts off.