Boss lady wanted some real poultry lunch meat for Sammie's.
Cold smoked some yard bird breasts at 36 f for an hour.
(http://i34.photobucket.com/albums/d148/olepop/FDF601D9-1E5F-4304-9F2A-4F9E31A613B3-22366-000027CAFCCF32C5_zps960d1a06.jpg)
Seasoned and vac sealed for a rest in the fridge.
(http://i34.photobucket.com/albums/d148/olepop/72461490-AD70-4B07-BB8F-81D4912568D5-22366-000027CAEA3BE9EC_zps421a0297.jpg)
Into the magic machine for 6 hours.
(http://i34.photobucket.com/albums/d148/olepop/56FC37E7-3B98-4BC9-AB19-2174DF5845EC-22366-000027CB1DF52294_zps80ec6a2e.jpg)
After a quick sear on the grill.
(http://i34.photobucket.com/albums/d148/olepop/4CD1CA87-3424-4332-B083-7713F87F50D1-22331-000027C0FB45D77C_zpsbcc782a1.jpg)
Sliced and ready for Sammie's :)
(http://i34.photobucket.com/albums/d148/olepop/ECC939EB-99EB-449C-BB52-8325610CA8ED-22458-000027D5DA29CA9F_zpse156ea2c.jpg)
Way cool as my son would say ;D
So how do you like the SousVide Supreme?? Is it worth every penny? Looks and sounds like a nice unit.
So much for us telling people not to cold smoke poultry - but of course who else could do it at safe temperatures like 36o? And I mighta known you'd have one of them fancy hot water thingies (since I've got to wait till Christmas for my cheaper version). Jealous as usual (but with much better weather).
Nice looking breasts, should make great sammies and your setup is cool.
I too am curious as to what you think of the unit. I have been contemplating one for a while now. I have been using my PiD with a single burner hot plate and it seems to work pretty good but am wondering what I am missing out on?
looks good
Looks good but how do you keep the food from sliding off the counter when it is standing on its side like that? Velcro? ;D
I made my own sous vide. I was looking into buying a machine like you have but too spendy. I made my own controller using my crock pot. works great. I'll post pics later
Thats really cool
But
My neck hurts :o
QuoteThats really cool
But
My neck hurts :o
LOL It does look good. :)
Awesome Pat!
Looks good for yardbird!
Love the cooker. Worth every penny.
Did a boneless chuck roast the other day. It cooked for 48 hours and was the best pot roast we have ever had!
Also use the roaster for a less expensive version with this control.
(http://i34.photobucket.com/albums/d148/olepop/D92B00AF-E7DD-41AA-BA9E-547369A9A5E9-7612-00000DD81BE39786_zpsafc3725d.jpg)
(http://i34.photobucket.com/albums/d148/olepop/DC902E38-17D1-4809-8D71-CA500C9AFAC1-7612-00000DD7E48E6958_zpsf2f9b8c0.jpg)
Quote from: NePaSmoKer on September 07, 2013, 06:52:16 AM
Thats really cool
But
My neck hurts :o
I'll fix it later Rick. Can't figure this iphone photo out yet. ;D
Love the idea of doing sous vide - have been looking at as many posts as I can. I was thinking of the Dorkfood controller and an old oval crock pot I have, but then sage advice from a TV judge comes to mind "the cheap comes out expensive", and I've too many times gone the inexpensive end only to have to purchase what I should have bought in the first place.
Quote from: pz on September 23, 2013, 01:39:44 PM
Love the idea of doing sous vide - have been looking at as many posts as I can. I was thinking of the Dorkfood controller and an old oval crock pot I have, but then sage advice from a TV judge comes to mind "the cheap comes out expensive", and I've too many times gone the inexpensive end only to have to purchase what I should have bought in the first place.
The Dorkfood control works great but your results really depend on the cooker you use.
The real thing is a dream to use. ;)
(http://i34.photobucket.com/albums/d148/olepop/B823816A-8E52-4FA9-A2DB-D631FB024C9D-22366-000027CB0D04E4D0_zpsf46596bf.jpg)
That's actually the machine that a friend of mine has, and he swears by it. The only down-side is that it costs as much as a reasonably good grill. ;D
I may bite the bullet and go with it anyway though... you only live once