BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Wampum Pit on May 26, 2006, 08:24:53 PM

Title: Glazed Salmon
Post by: Wampum Pit on May 26, 2006, 08:24:53 PM
I had a hankerin for some salmon tonight. I didn't want to wait for the 12 hr. brine so I cheated on one filet. 2½ hrs. from fridge to plate. This was a very good quick fix.

The glaze was quick and simple.
½ c mayo
⅓ c dijon mustard
2 T chopped fresh dill
½ t grated lemon zest
salt and pepper

I used all of this glaze on one salmon filet cut in half to fit on the rack. Preheated the smoker, and cooked for a little over 2 hrs at 180. 1½ hrs. of apple. Internal temp was 135.

Title: Re: Glazed Salmon
Post by: oguard on May 27, 2006, 07:40:20 AM
WP looks awesome.Salmon season is coming up for me(mid to late july).I will give that recipe a go on nice fresh cinook.