Print Page - Barbquebec Rub

Title: Barbquebec Rub
Post by: barbquebec on October 24, 2013, 01:28:10 PM

My standard rub...
1 Tbsp each...
Coarse Salt
Fresh Ground Black Pepper
Paprika
Dark Brown Sugar
Garlic Powder
Onion Powder
1 Tsp...
Dry Mustard
1/4 Tsp each...
Ground Cinnamon
Ground Allspice
Ground Cloves
Ground Nutmeg
(http://i869.photobucket.com/albums/ab252/barbquebec/rub_zpse2f7a49d.jpg) 8)

Title: Re: Barbquebec Rub
Post by: Saber 4 on October 24, 2013, 02:09:26 PM

Sounds like a good one, if you like to mix your own rubs you should look up Jan's Rub and mix up a batch, it was designed by the wife of one of our members and it is awesome on everything I've tried it on including grilled asparagus and sautéed veggies and any meat you can think of.

Title: Re: Barbquebec Rub
Post by: ragweed on October 24, 2013, 02:23:14 PM

Saber 4 is right about Jan's rub, but yours looks good too. I've got it bookmarked. Thanks for sharing.

Title: Re: Barbquebec Rub
Post by: beefmann on October 24, 2013, 02:26:47 PM

good looking rub

Title: Re: Barbquebec Rub
Post by: barbquebec on October 24, 2013, 03:13:51 PM

Thanks everybody...Jan's rub does look good...neat thing about rubs is you can adjust the flavours for whatever you are cooking...for the 1/4 tsp ingredients in my rub I will swap them out for a tsp of Chinese 5 spice powder or a tsp of good Curry powder.I also swap out the Paprika for Chili powder.Saber 4,I like to do a grilled asparagus marinated in dark sesame seed oil,worcestershire and cayenne. 8)

Title: Re: Barbquebec Rub
Post by: Saber 4 on October 24, 2013, 05:59:53 PM

The asparagus recipe sounds great but the wife would never like it so I could only do it if she's out of town.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: barbquebec on October 24, 2013, 01:28:10 PM