1 cup ketchup
1 cup brown sugar
1 1/4 cups apple cider vinegar
2 lemons(juice of)
1 tsp. pepper flakes
1 tsp. fresh cracked pepper
1 tsp. coarse salt
1 small onion minced
1 tsp. Worcestershire sauce
Combine all ingredients and whisk in a sauce pot over med. heat until it begins to boil.Reduce to low and simmer 1hr.
(http://i869.photobucket.com/albums/ab252/barbquebec/pulledpork4_zpsd0d803ed.jpg) 8)
oooooooooooo, sounds gooood. Gonna try for sure. Thanks for sharing!
Quote from: ragweed on October 31, 2013, 09:36:32 AM
oooooooooooo, sounds gooood. Gonna try for sure. Thanks for sharing!
Thanks ragweed! BTW,this sauce tastes way better the next day! 8)
sounds delicious ,,,, mmm mmm mmm
Quote from: beefmann on October 31, 2013, 11:16:18 AM
sounds delicious ,,,, mmm mmm mmm
Thanks...It's a keeper beefmann! 8)
Looks good, just made a big batch of sauce so I'll have to wait until it's gone to try this so I bookmarked it for later.
Quote from: Saber 4 on October 31, 2013, 12:52:26 PM
Looks good, just made a big batch of sauce so I'll have to wait until it's gone to try this so I bookmarked it for later.
Thanks Saber 4....think you're gonna like this one! 8)