Ingredients
2 red bell peppers, halved, seeded, cut in pieces
1 Scotch bonnet pepper, seeded
1 ¼ cups of sugar (310 ml)
½ cup cider vinegar (125 ml)
1 tablespoon Zest and juice of 1 lemon
1 tablespoon ginger, minced (15 ml)
½ teaspoon salt (2 ml)
Directions
1. Pulse red bell peppers and chili peppers in a food processor until finely chopped. Transfer into a saucepan and mix with the remaining ingredients.
2. Bring to a boil over high heat and simmer for 25 minutes stirring occasionally until it thickens. Remove from heat.
3. Pour into a jar. Let cool and keep in the refrigerator.
(http://i869.photobucket.com/albums/ab252/barbquebec/spicy1_zps81a1f457.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/spicy2_zps21a2f5a3.jpg) 8)
Quote from: barbquebec on November 04, 2013, 04:17:36 PM
Ingredients
2 red bell peppers, halved, seeded, cut in pieces
1 Scotch bonnet pepper, seeded
1 ¼ cups of sugar (310 ml)
½ cup cider vinegar (125 ml)
1 tablespoon Zest and juice of 1 lemon
1 tablespoon ginger, minced (15 ml)
½ teaspoon salt (2 ml)
Directions
1. Pulse red bell peppers and chili peppers in a food processor until finely chopped. Transfer into a saucepan and mix with the remaining ingredients.
2. Bring to a boil over high heat and simmer for 25 minutes stirring occasionally until it thickens. Remove from heat.
3. Pour into a jar. Let cool and keep in the refrigerator.
(http://i869.photobucket.com/albums/ab252/barbquebec/spicy1_zps81a1f457.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/spicy2_zps21a2f5a3.jpg) 8)
Keep quart of ice cream next to jelly ;D
Just kidding. Sounds tasty.
Bet that would be good on an English muffin with some Canadian Bacon and smoked pepper jack
Quote from: iceman on November 04, 2013, 05:43:55 PM
Keep quart of ice cream next to jelly ;D
Just kidding. Sounds tasty.
.....mmmmmmmmm....ice cream!! :D 8)
Quote from: Saber 4 on November 04, 2013, 06:36:35 PM
Bet that would be good on an English muffin with some Canadian Bacon and smoked pepper jack
...and a sunny side up fried egg!! :) 8)
I'm liking your recipies 8)
Infact, I'm gonna try this out tomorrow. I'll keep you posted :)
Quote from: ChubbyBadnews on November 11, 2013, 10:19:16 AM
I'm liking your recipies 8)
Thanks ChubbyBadnews,this forum is great for sharing recipes...look forward to hearing about the spicy red pepper jelly results! 8)
So I tried this last night. Nice and tasty it turned out too :)
I ended up roasting 2 red peppers and just finely dicing a raw one.
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131112_174829_zps6ea17bf8.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131112_174829_zps6ea17bf8.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131112_175717_zpsb60f383d.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131112_175717_zpsb60f383d.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131112_184920_zpsd04d52a5.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131112_184920_zpsd04d52a5.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131112_184925_zpsfc153481.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131112_184925_zpsfc153481.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20131112_194230_zpsafa54e6d.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20131112_194230_zpsafa54e6d.jpg.html)
Yummy!!
Thanks for sharing Barbquebec
My pleasure ChubbyBadnews....I'll try roasting the peppers on the next batch! 8)