BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Hightek on December 25, 2013, 07:30:02 PM

Title: New from Saskatchewan.
Post by: Hightek on December 25, 2013, 07:30:02 PM
Hello all, Mike. New to smoking. Trying to decide between digital and original. Can anyone help?
Title: Re: New from Saskatchewan.
Post by: ragweed on December 26, 2013, 03:47:43 AM
Welcome to the forum from Nebraska.
Title: Re: New from Saskatchewan.
Post by: RAF128 on December 26, 2013, 07:19:58 AM
Welcome. Where in Saskatchewan? 
Depends on what you ant to do with it. If you're going to do brisket, pulled pork and so on, the OBS will be fine. If you're a ting to do sausage and hang it, get the 6 rack DBS.  More room. You also might want a temperature controller.
Title: Re: New from Saskatchewan.
Post by: Hightek on December 26, 2013, 07:29:43 AM
Southern Sask. Yes, will be doing sausage as well. Thanks for the info!
Title: Re: New from Saskatchewan.
Post by: tailfeathers on December 26, 2013, 07:34:22 AM
Welcome from SoDakota. Do the words "gonna put my boots and my hat back on" mean anything to you?


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Title: Re: New from Saskatchewan.
Post by: beefmann on December 26, 2013, 08:02:02 AM
welcome aboard, both are  good units, i own the original for 8  years and have  lots of  good smokes  with it,,,  the benefit of the digital it  allows you to control the  temp and smoke ,  for the  price , get the  otginal and   build your  own  controller /  timer  for  cheaper and it  would be a  better controller 
Title: Re: New from Saskatchewan.
Post by: Hightek on December 26, 2013, 08:14:10 AM
Thanks for the replies!
Title: Re: New from Saskatchewan.
Post by: jjmoney on December 28, 2013, 09:02:29 PM
Just get the original and an auber control box.
Title: Re: New from Saskatchewan.
Post by: Saber 4 on December 29, 2013, 07:26:12 AM
Welcome from Texas
Title: Re: New from Saskatchewan.
Post by: UncleAl on December 29, 2013, 01:26:41 PM
Welcome from Michigan
Title: Re: New from Saskatchewan.
Post by: NorthShoreMN on December 29, 2013, 04:08:40 PM
Welcome from Minnesota
Title: Re: New from Saskatchewan.
Post by: Smoker John on December 30, 2013, 07:12:39 AM
Welcome aboard
Title: Re: New from Saskatchewan.
Post by: Indy Smoker on December 30, 2013, 12:34:28 PM
I went with the digital to start and was not overly happy with the temp control so I beefed it up with a 900w element and an auber.
Very happy now. You can always start like I did with a stock unit and add to it as you learn and grow your recipes 


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Title: Re: New from Saskatchewan.
Post by: Hightek on December 30, 2013, 03:30:54 PM
Thanks everyone, have a 6 rack on the way as I will be hanging sausage as well.
Title: Re: New from Saskatchewan.
Post by: Hightek on December 30, 2017, 10:36:28 PM
Do not hang your sausage. Use the trays and rotate every half hour.