BRADLEY SMOKER | "Taste the Great Outdoors"

Consumables and Accessories => Accessories => Topic started by: Hightek on December 26, 2013, 03:47:43 PM

Title: Auber PID
Post by: Hightek on December 26, 2013, 03:47:43 PM
What is the best probe to use. The free hanging or the wall mount?

Thanks
Title: Re: Auber PID
Post by: rexster on December 26, 2013, 03:54:03 PM
Hmmm, kinda hot topic. There are two camps here. Personally I got the wall mount probe and it works for me.
Title: Re: Auber PID
Post by: GusRobin on December 26, 2013, 04:34:09 PM
The problem with the wall mount is that it takes a fixed temp. So if your meat is lower than the probe you are probably getting a reading that is lower than what the meat is seeing. With the hanging probe you are able to put the probe wherever you need to be.
I originally had a wall mount, took it out and used it as a hanging mount until I bought a new hanging probe.
Title: Re: Auber PID
Post by: Hightek on December 26, 2013, 04:48:51 PM
Thanks guys. Would it matter with a dual probe?
Title: Re: Auber PID
Post by: GusRobin on December 26, 2013, 05:13:39 PM
Quote from: Hightek on December 26, 2013, 04:48:51 PM
Thanks guys. Would it matter with a dual probe?
No - one probe is for the food so that would be a "hanger" type, the other is for the cabinet.