I have decided I will keep my smoker in my heated garage and install duct work to vent it outside. Anyone done this?
(http://img.tapatalk.com/d/14/01/05/3uhamuny.jpg)
Originally was going to duct then went with this.
Quote from: STLstyle on January 04, 2014, 06:52:33 PM
(http://img.tapatalk.com/d/14/01/05/3uhamuny.jpg)
Originally was going to duct then went with this.
Awesome, thanks. Even in the steady temp of your garage, you still have a need for a PID?
The PID gives tighter temperature controls especially helpful for doing sausage.
My wife would kill me. Don't open the door!
PID is purely for dual elements / tighter temp control. Make sure to take extra care to keep v tray clean, no meat touching smoker walls, and water in your bowl while smoking.
Opening the smoker door occasionally is my garage air freshener!