Smoking Techniques => Cold Smoking => Topic started by: BruceG1964 on January 12, 2014, 08:16:24 AM
Title: Burnt Aroma
Post by: BruceG1964 on January 12, 2014, 08:16:24 AM
Ive cold smoked salmon a while ago and recently cold smoked some sausage. For some reason Im getting a strong burnt aroma almost acrid on the food.Is this from leaving the old burnt bisquettes in the smoker too long ? thank you
Title: Re: Burnt Aroma
Post by: GusRobin on January 12, 2014, 08:45:39 AM