BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: aha638 on June 23, 2006, 10:09:04 AM

Title: Smoked Hamburgers
Post by: aha638 on June 23, 2006, 10:09:04 AM
I plan to smoking our hambergers on the 4th of July.  Here is my question, I want to smoke 10 to 12 lbs (1/3 lb each), has anyone done this size "smoke" at one time?  If so, what amount of time was required per pound?  If not, what are your guesses on required time -- most of times mentioned on the forum have been about one hour for 1 1/2 to 2 pounds. 

I did four 2 lb meatloafs some time back (boy were they good) and they took about 3 1/2 hrs for the 8 lbs.

Al 
Title: Re: Smoked Hamburgers
Post by: icerat4 on June 23, 2006, 10:28:54 AM
smoke them a little .then toss them on the gorilla  ;D