...Finally got me a BS611...time to get down and dirty... :)
(http://i869.photobucket.com/albums/ab252/barbquebec/bradley_zpsbceb1332.jpg) 8)
and AWAY we go! Can't wait to see pics of what comes out of this thing!
Let the good times and smoke roll!
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Now your Smoking!! You will love it, it won't be done as quick as the BCS but it will do a ton more food and recipes.
Is there a performance difference between the BS611 and the BTIS1, or is the former a more modern version of the latter?
I noticed the BTIS1 doesn't seem to be on too many store shelves anymore.
Quote from: BoxcarBetts on May 21, 2014, 10:52:03 PM
Is there a performance difference between the BS611 and the BTIS1, or is the former a more modern version of the latter?
Same 500W cooking element and same 125W puck burner. The main difference is on the new one the heat control is on the SG instead of a slider at the bottom of the tower..
Congrats!!! I'm getting ready to hit the "bookmark" button!! Let's see...smoked eggs, bacon, cheeses, bacon, ribs, bacon, whole turkey, bacon. The list goes on.
Does this model do things that the digital model won't ?
Quote from: Jim O on May 22, 2014, 05:14:25 AM
Does this model do things that the digital model won't ?
No. Same 500W main element and 125W puck burner.
...looking forward to using the BS611 but will have to wait for a few weeks... :( 8)
Quote from: TedEbear on May 22, 2014, 04:28:44 AM
Same 500W cooking element and same 125W puck burner. The main difference is on the new one the heat control is on the SG instead of a slider at the bottom of the tower..
That's what I kind of thought. Thanks for the clarification!