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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The NEW Bradley Original Smoker (BS611) => Topic started by: Scott45044 on June 15, 2014, 03:45:08 PM

Title: First whole chickens and pork back ribs.
Post by: Scott45044 on June 15, 2014, 03:45:08 PM
Used a maple rub we just bought while on vacation in the U.P.  Turned out really well.

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Title: Re: First whole chickens and pork back ribs.
Post by: tailfeathers on June 15, 2014, 08:30:38 PM
Those look really good!!


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Title: Re: First whole chickens and pork back ribs.
Post by: Saber 4 on June 16, 2014, 05:52:25 PM
Looks real good and I bet it tasted just as good as it looks
Title: Re: First whole chickens and pork back ribs.
Post by: Scott45044 on June 16, 2014, 06:22:13 PM
It tasted fantastic. Froze one slab of ribs for later and made pulled chicken and chicken salad with the leftover chicken.

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Title: Re: First whole chickens and pork back ribs.
Post by: thefuzzman on June 18, 2014, 06:08:20 AM
Those chickens look fabulous!!!! Still have to attempt that one.

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Title: Re: First whole chickens and pork back ribs.
Post by: brooks5 on June 23, 2014, 12:21:07 PM
just bought the smoker and trying to learn.  Those do look great.  I used mine yesterday tasted OK, but wasn't overly impressed with the sauce I used and the mess it made.  When you cooked yours did you have the tin foil on the racks while cooking?

That would have helped with the mess.


Thanks
Title: Re: First whole chickens and pork back ribs.
Post by: OntarioSmoke on June 23, 2014, 12:51:37 PM
Hey Brooks,

You should look into a set of Frog mats if your concerned with mess, they are a mesh non stick insert for your racks.  They really make clean up much easier no matter what you are making and they wont disrupt air flow like a solid piece of aluminum foil will.  A number of people on the forum use them.

Cheers
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