BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: baughhead on July 05, 2014, 06:30:51 AM

Title: Mulitple chicken?
Post by: baughhead on July 05, 2014, 06:30:51 AM
This maybe a rookie question, but is it ok to cook more than one chicken at a time on a bradley?
Title: Re: Mulitple chicken?
Post by: manfromplaid on July 05, 2014, 06:39:29 AM
simple answer    yes
Title: Re: Mulitple chicken?
Post by: KyNola on July 05, 2014, 07:51:20 AM
For poultry you will want the vent 100% open.  Poultry contains a lot of moisture and you want it to escape the tower as quickly as possible.
Title: Re: Mulitple chicken?
Post by: beefmann on July 05, 2014, 12:27:34 PM
agrees  with above and be sure it is  cooked through,,, depending on  what you want to believe and if i  remember right  USDA  says  chicken is done at 165 F... though my  tastes thinks 175 f to 180 f is  done...
Title: Re: Mulitple chicken?
Post by: Saber 4 on July 05, 2014, 05:33:40 PM
I like to use vertical roaster racks so the cavity doesn't fill up with hot liquid when I take it out.
Title: Re: Mulitple chicken?
Post by: TedEbear on July 05, 2014, 08:06:59 PM
I use something like in the pic below for smoking poultry. The food safety chart (http://www.foodsafety.gov/keep/charts/mintemp.html) says minimum of 165*F for poultry doneness.

(http://ecx.images-amazon.com/images/I/41WXi%2BZtHNL._SY300_.jpg)
Title: Re: Mulitple chicken?
Post by: Saber 4 on July 06, 2014, 07:15:30 AM
Quote from: TedEbear on July 05, 2014, 08:06:59 PM
I use something like in the pic below for smoking poultry. The food safety chart (http://www.foodsafety.gov/keep/charts/mintemp.html) says minimum of 165*F for poultry doneness.

(http://ecx.images-amazon.com/images/I/41WXi%2BZtHNL._SY300_.jpg)

That's what I be talking about, thanks for posting TedEbear! :)