Hi guys,
I am completely new to smoking, I got the 611 as a gift from some friends, I am an avid griller, and have always wanted a smoker, I look forward to learning from everyone here.
Welcome aboard from St. Louis. Here are a few links to get you started:
Our Time Tested and Proven Recipes (http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes)
Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"
(http://www.yardandpool.com/frogmats-non-stick-high-temperature-smoker-jerky-screen-10-x-13)
Maverick Wireless BBQ Thermometer Set - Maverick ET733 (http://www.amazon.com/Maverick-ET-733-Digital-Wireless-Thermometer/dp/B00FM8DJHQ/ref=sr_1_2?ie=UTF8&qid=1404845802&sr=8-2&keywords=maverick+et-733)
Bradley Smoker Bisquette Saver (http://www.auberins.com/index.php?main_page=product_info&products_id=111)
Bradley Smoker FAQs (http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s)
There are more but try those out before getting into things like enclosures for storing your Bradley outdoors, mods to your smoker, etc. I'm sure someone will be along to help you with those if you're interested.
Any plans for your first smoke? Pork butts (I think the new name is Boston roast) are easy and forgiving, although they can take a long time to cook. Take some before/after pics of your efforts and post them if you're so inclined. People around here like to see pics.
Adding pictures to posts on the Bradley Smoker Forum (http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768)
Welcome from Texas, have fun with it and ask questions if you need to.
Welcome to the forum.
welcome aboard
Welcome to the boards
Careful smoking can and will be addictive ....
Have a hoot !
Hello and welcome from Beautiful British Columbia !!