BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Tenpoint5 on July 24, 2014, 06:26:16 PM

Title: MOVED: No tope. Beef jerky.
Post by: Tenpoint5 on July 24, 2014, 06:26:16 PM

This topic has been moved to Jerky Making (http://forum.bradleysmoker.com/index.php?board=27.0).

http://forum.bradleysmoker.com/index.php?topic=35496.0

Text only | Text with Images