...finally got to use my BS611... :)
(http://i869.photobucket.com/albums/ab252/barbquebec/611_zps850f3170.jpg)
...whisky oak smoked rib-eye...
(http://i869.photobucket.com/albums/ab252/barbquebec/612_zps39f39846.jpg)
...plated...
(http://i869.photobucket.com/albums/ab252/barbquebec/613_zps33631353.jpg) 8)
That looks absolutely delicious! And you remembered the red wine ;)
Quote from: WoodlawnSmoker on July 28, 2014, 02:10:34 PM
That looks absolutely delicious! And you remembered the red wine ;)
...thanks WoodlawnSmoker...2011 Liano...perfect with a smoked rib-eye... ;) 8)
Another great looking meal, how'd you like the new smoker?
Quote from: Saber 4 on July 28, 2014, 08:13:58 PM
Another great looking meal, how'd you like the new smoker?
...thanks Saber 4...love it...also have to say,that with the Auber 1200 PID,it's a great smoker.3 pork bellies waiting in the wings! 8)
That did it! No leftovers tonight. I'm pulling the tenderloin out of the freezer now. Absolutely fantastic! (As usual) Glad you like the 611. :) :) :)
Quote from: ragweed on July 29, 2014, 07:23:38 AM
That did it! No leftovers tonight. I'm pulling the tenderloin out of the freezer now. Absolutely fantastic! (As usual) Glad you like the 611. :) :) :)
...that deserves an attaboy!!! :) 8)
...Montreal "style" smoked meat...
...the brine...
(http://i869.photobucket.com/albums/ab252/barbquebec/msm_zps6a944d68.jpg)
...the rub...
(http://i869.photobucket.com/albums/ab252/barbquebec/msm2_zpsbfc9adb9.jpg)
...smoked...
(http://i869.photobucket.com/albums/ab252/barbquebec/msm3_zps69a0a7e6.jpg)
...sliced...
(http://i869.photobucket.com/albums/ab252/barbquebec/msm5_zpsafa6f6bc.jpg)
...served...
(http://i869.photobucket.com/albums/ab252/barbquebec/msm4_zps876d7fc5.jpg)
...the recipe needs a little more work for authentic Montreal smoked meat but it's close... 8)
Looks like maybe your brine didn't corn the brisket all the way through. I'll bet it's tasty though!
Quote from: KyNola on August 19, 2014, 04:32:37 PM
Looks like maybe your brine didn't corn the brisket all the way through. I'll bet it's tasty though!
...it was tasty alright...I just think a bigger brisket brined longer would do the trick... 8)
Looks great, have to agree with Larry, it looks like some additional brine time would have helped it.
Those dishes look delicious, I can always count on you to make me hungry :D
Quote from: Smoker John on August 21, 2014, 09:12:15 AM
Those dishes look delicious, I can always count on you to make me hungry :D
...thanks Smoker John...but as KyNola and Saber 4 pointed out,that brisket could use a little more work... 8)