Seems my fridge is half full of different mustards I've bought. I have a batch of Kielbasa in the smoker right now so figured I'd give a shot at making my own small batch of mustard to go with it. This recipe is from Ruhlman's book and easy to make. It's a bit sweet but has a nice taste.
2 Tablespoons dry mustard
6 Tablespoons beer
1 1/2 teaspoons Worchestershore sauce
1 Tablespoon caraway seeds; toasted and ground
6 Tablespoons malt vinegar
2 Tablespoons honey
1/2 teaspoon kosher salt
3 large egg yolks
1/2 teaspoon sugar
Combine all ingredients in a metal bowl or top of a double boiler (I used a metal bowl over a pot of water). Stir continuously until thickened. Refrigerate covered until cooled.
It's just a little sweet for me but it tastes very nice, now I'm just waiting for the Kielbasa to finish smoking and it'll be a good Sunday eating.
(http://i293.photobucket.com/albums/mm78/ottawanitro/IMG_1641_zps9705526b.jpg)
(http://i293.photobucket.com/albums/mm78/ottawanitro/IMG_1645_zps563aa4c5.jpg)
Sounds good, I do love trying new-to-me mustards as well.
www.mustardmuseum.com is where I do my buying, favorite by far is Boetje's.