BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: wthr_dude on August 24, 2014, 10:23:25 AM

Title: Cheese Time
Post by: wthr_dude on August 24, 2014, 10:23:25 AM
Been away from this forum and my smoker for a while but I figure since I finally got my smoker back in action after moving and the temp finally got cool I would smoke a bunch of cheese I bought a while ago.

Had a bunch of American, Pepper Jack and a little Cheddar that I got on sale this summer.

Smoked it with Cherry for a little over 2 hours then vacuum packed for the long wait in the fridge

Unfortunately I have no leftover to hold me over so I just have to look at it for a while  :'(

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Title: Re: Cheese Time
Post by: Saber 4 on August 24, 2014, 06:22:24 PM
That will be worth the wait, nice color.