A little something different.
1/2 cup Brown Sugar and 1 package of Italian dressing seasoning
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_162301_zpsqaaqwisr.jpg)
Some Chicken Breasticles and a package of bacon
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_163349_zpst1o6h3qc.jpg)
Cut breasticles in half
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_163531_zpsgx2cpx25.jpg)
Dredge in sugar mixture
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_164428_zpsvniwxyqz.jpg)
Wrap in Bacon. (Next time I make these I will be sprinkling some crushed Pecans on the breasticle before wrapping in Bacon)
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_165606_zps1739ns1u.jpg)
Smoke at 225 degrees until IT of 165 degrees is obtained
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_192649_zpspm0f9fla.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_194143_zpsff34g7i5.jpg)
Did you have a chicken epiphany or something?
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Sounds and looks great 10.5. But I see store bought bacon there in the photo. Time to turn in your smoker..... LOL ;D
Man they look good and like a good project for the 2 rack and man I love the love the way your science projects turn out .
Tailfeathers
Just because I can't stand Chicken doesn't mean I don't make it for my family! There's also health issues that are forcing me to change what I can and can't eat.
RedJada
I don't use my good bacon for wrapping around other things. Besides I cut it thick and it doesn't wrap all that well anyhow
I was just curious 'cuz I knew you weren't a fan of the yardbird. Although I can't imagine why because it looks to me like you've got it mastered pretty well! I like chicken but I'm a thigh fan myself. SWMBO likes white meat, so I think some breasts and boneless skinless thighs will be seeing this recipe tried, it looks tremendous.
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I know to go by IT not time, but can you say about how long it took for them to reach 165?
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Couple hours
Thanks!
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Thanks for sharing, those look great!
How long did you apply smoke; the whole cook or just a bit?
Quote from: seb bot on August 29, 2014, 06:03:46 PM
Thanks for sharing, those look great!
How long did you apply smoke; the whole cook or just a bit?
1 hour 40 minutes of smoke
Awesome, thanks!
looks great,,, might be a good idea for an appetizer
You inspired me with this...only 1 minor modification, added a little cayenne to the mix...
round here, was...
Winner Winner Chicken Dinner :)
Thanks for the recipe brother!
Forgot to mention, I did give this a try a while back, and was pleased with the result! :)
Next time I think I will use a different spice mix as it turned out a little sweet for me, but nonetheless it was a tasty meal!
Good looking yard bird Chris.