BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Tenpoint5 on August 27, 2014, 11:54:34 pm

Title: Made some Alaskan Smoked Salmon
Post by: Tenpoint5 on August 27, 2014, 11:54:34 pm
Drying with a fan blowing on it

(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_103949_zpsanugjaod.jpg)

Getting a little smoke

(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_200338_zpsmfcswxkb.jpg)

Cooling down prior to a quick flash freeze

(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_210738_zpscazyydgv.jpg)

All packaged up for winter snacking

(http://i222.photobucket.com/albums/dd237/tenpoint5/20140825_123016_zpsniz69ma0.jpg)
Title: Re: Made some Alaskan Smoked Salmon
Post by: KyNola on August 28, 2014, 07:56:59 am
Looks really good.  I need to do some more salmon.
Title: Re: Made some Alaskan Smoked Salmon
Post by: OldHickory on September 01, 2014, 11:14:59 am
Looks good Chris.  This is one of my wife's fav's.
Title: Re: Made some Alaskan Smoked Salmon
Post by: manfromplaid on September 10, 2014, 08:53:36 am
Yup salmom is always a good thing. The weather is cool here so i thought now would be a good time to get some done. (http://tapatalk.imageshack.com/v2/14/09/10/370f05f5fb48259e7bc27fdc2f8c331b.jpg)(http://tapatalk.imageshack.com/v2/14/09/10/16b1f478e222c6fbbae314957a2f3085.jpg)


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Title: Re: Made some Alaskan Smoked Salmon
Post by: Tenpoint5 on September 10, 2014, 08:55:10 pm
Looks Good Jeff!! I wish I had a source for fresh salmon that didn't come from a store
Title: Re: Made some Alaskan Smoked Salmon
Post by: manfromplaid on September 10, 2014, 09:30:49 pm
this is store bought  waiting for the next batch of caught from my buds. weather makes a difference  got to keep it cool and as you can see we got snow on the ground  so the time was right
and your salmon looks awesome. which way did you do yours.
1 qt cold water
1/4 cup kosher salt
1 cup brown sugar
3/4 cup maple syrup (use the best you can get it makes a difference)
1/4 cup rub (I use jans and it works very well)
brine 8-10 hrs 
dry till pellicle forms
2 hrs 100
2hrs 150
2hrs 170
to IT of 145 (or there abouts. I go by how it looks and moisture content.)
glaze with syrup after 4 hrs   at least couple times
 and tada its done
Title: Re: Made some Alaskan Smoked Salmon
Post by: Tenpoint5 on September 11, 2014, 02:15:25 am
I followed Kummocks recipe
Title: Re: Made some Alaskan Smoked Salmon
Post by: Smoker John on September 12, 2014, 12:11:50 pm
Those salmon smokes look really good
Title: Re: Made some Alaskan Smoked Salmon
Post by: Kummok on October 28, 2014, 06:22:26 pm
Looks Good Jeff!! I wish I had a source for fresh salmon that didn't come from a store

You DO have a source, 10.5...you just have to come up and help pull them outta the water! I'll post a poorly exposed pic of some of last Sunday's catch that totaled 80# in vac-sealed pouches of fillets....
(http://img.photobucket.com/albums/v728/Kummok/th_photo-7.jpg) (http://smg.photobucket.com/user/Kummok/media/photo-7.jpg.html)
Title: Re: Made some Alaskan Smoked Salmon
Post by: tsquared on November 02, 2014, 09:54:00 am
I filled 8 racks with coho strips yesterday. I'll bag them today but there has already been shrinkage! The boat's in the driveway for the winter so other than kayak caught salmon I'll be eating out of the freezer.
T2