Ran out of pasta sauce so I thought I would make some marinara (or at least my version of marinara.)
First, the players
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1542.jpg)
Put the tomatoes, onions, garlic, roasted peppers in a pan, added salt and pepper, sprinkled with olive oil and in the oven to roast for about 35 mins. (makes the house smell good)
Before roasting
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1544.jpg)
After roasting
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1545.jpg)
Browning the pork steak
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1543.jpg)
All the players in the pool. You can see the pepperoni floating in the sauce.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1546.jpg)
Now to simmer for about 5 hours, watch football and stirring occasionally. I set the "timer" so I don't forget to stir.
The timer
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1549.jpg)
How it works: You put some sippin' whiskey in the glass. Place the glass near the stove. Go watch football. As you get thirsty, you get up take a sip, stir the sauce, go back to watch football. Repeat for the next 5 hours. When sauce is done, put in canning jars and can.
Last night I figured I would need something to go with the sauce, (besides Gentleman Jack) so I made up about 5 lbs of Italian sausage.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1536.jpg)
Now back to football and sippin' stirring.
Looks like some good eats Gus. I really need to stop looking ay thins sight when I'm hungry. ;D
I love making my own sauce. Nice job!