BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: Sweet35th on September 23, 2014, 05:22:29 pm

Title: Looking for a sweet/spicy dry rub rib recipe (and a little guidance)
Post by: Sweet35th on September 23, 2014, 05:22:29 pm
Just had our first born baby.  A 7lb 10oz boy.     I have the week off of work to help with mom, and figured it would be a perfect time to smoke up some ribs. I have been just dying to do some ribs since I got my smoker..   I am a huge fan of dry rubs, and would like something not to sweet, and maybe with a little kick.   

Wouldn't mind if someone wanted to recommend a good procedure for smoking them as well (temp, and time,  maybe how long to let the rub marinate)

Thank you all
Title: Re: Looking for a sweet/spicy dry rub rib recipe (and a little guidance)
Post by: Saber 4 on September 23, 2014, 09:03:45 pm
Congratulations, look up Jan's Rub here on the forum, it was formulated by the wife of a long time member here and is great on ribs, chicken, anything you can put it on really.
Title: Re: Looking for a sweet/spicy dry rub rib recipe (and a little guidance)
Post by: Smoker John on September 24, 2014, 06:25:53 am
You can give this method a try,   http://forum.bradleysmoker.com/index.php?topic=10182.0, let us know how it turns out
Title: Re: Looking for a sweet/spicy dry rub rib recipe (and a little guidance)
Post by: beefmann on September 24, 2014, 06:39:27 am
congrats to you   and  mom , Try this rub,  you can  add more heat  by adding more  cayenne, black  pepper and ground mustard to your liking

1    CUP BROWN SUGAR
½    CUP SEASONED SALT
½    CUP PAPRIKA
2    TBSP GARLIC SALT
2    TBSP CHILI POWDER
2    TBSP BLACK PEPPER
4    TBSP GROUND MUSTARD
1    TBSP GRANULATED ONION
1    TBSP CELERY SALT
1    TBSP ONION POWDER
1    TBSP CAYENNE
1    TBSP GARLIC POWDER
1    TSP GROUND MARJORAM
1    TSP GROUND THYME
1    TSP GROUND CUMIN
1    TSP GROUND ALLSPICE
1    TSP GROUND OREGANO
1    TSP GROUND SAGE

Title: Re: Looking for a sweet/spicy dry rub rib recipe (and a little guidance)
Post by: TedEbear on September 24, 2014, 12:38:19 pm
Here's some for you:

Jan's Dy Rub (http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub)

Jan's Spicy Dry Rub (http://www.susanminor.org/forums/showthread.php?740-Jan-s-Spicy-Dry-Rub)

More Rubs (http://www.susanminor.org/forums/forumdisplay.php?39-Rubs)







Title: Re: Looking for a sweet/spicy dry rub rib recipe (and a little guidance)
Post by: Sweet35th on September 25, 2014, 03:05:15 pm
Thank you all.    I am using a modified version of Jan's rub  (not modified a lot)   A little more cayenne, and a little more sugar that is about it.

They are just about done with 3 hrs of smoke.  I am going to try the wrap in tin foil with apple juice and finish them off method that was also linked to above.