BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: SnellySmokesEm on October 09, 2014, 09:08:33 am

Title: Brisket Rub
Post by: SnellySmokesEm on October 09, 2014, 09:08:33 am
I am going to do a brisket in a few weeks and I am looking for rub ideas.... Ready.... Set.... GO!
Title: Re: Brisket Rub
Post by: MoHuka on October 09, 2014, 10:09:18 am
Oakridge BBQ "Black Ops Brisket Rub" - fantastic
Title: Re: Brisket Rub
Post by: Wildcat on October 09, 2014, 12:10:21 pm
I like to keep it simple. Salt, Pepper, Garlic Powder and Onion Powder. Really brings out the beef flavor.
Title: Re: Brisket Rub
Post by: SnellySmokesEm on October 09, 2014, 12:55:40 pm
I like to keep it simple. Salt, Pepper, Garlic Powder and Onion Powder. Really brings out the beef flavor.

Do you have a recipe????
Title: Re: Brisket Rub
Post by: Wildcat on October 09, 2014, 04:36:53 pm
I generally coat with EVOO then apply salt, pepper, garlic and onion. That is about all the recipe that I have.
Title: Re: Brisket Rub
Post by: Wildcat on October 09, 2014, 04:41:39 pm
I think you would be fine using any rub you would use on steak if you want more than I stated. If you are looking for measurements, I can't help you there. I do it to taste. My wife likes to add Nature's Seasoning on steaks. Check out the recipe site at the bottom of my post. There are some members that have some good write up's on Brisket.
Title: Re: Brisket Rub
Post by: KyNola on October 09, 2014, 07:57:09 pm
Zach's Championship Brisket Rub.
Title: Re: Brisket Rub
Post by: Ka Honu on October 09, 2014, 10:05:23 pm
With pork or chicken you need to add flavor. Brisket is beef and you want it to taste like beef so don't screw it up with odd seasoning combinations.  Salt, pepper, and maybe some granulated garlic are all that's necessary for "classic" brisket.
Title: Re: Brisket Rub
Post by: Dano on October 10, 2014, 12:57:12 pm
I've used the rub that Pachanga has from his recipe with great success. I know there are a few divided camps out there (just salt/pepper vs mixtures) so use whichever suites your own tastes. 
Title: Re: Brisket Rub
Post by: pensrock on October 10, 2014, 06:41:36 pm
Quote
I like to keep it simple. Salt, Pepper, Garlic Powder and Onion Powder. Really brings out the beef flavor.
Same here, I keep it simple and let the beef flavors come out. Sometimes I also add Worcestershire powder. Just sprinkle some of each on all side and go. :)
Title: Re: Brisket Rub
Post by: SnellySmokesEm on October 13, 2014, 12:21:30 pm
Thanks guys, looks like I am going to keep it simple and go with salt pepper and garlic.  Thats what I have done in the past.  I was just checking to see what ya'll thought.  thanks!