BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Pic-N-Stick on October 20, 2014, 04:57:42 PM

Title: Venison "Brisket"
Post by: Pic-N-Stick on October 20, 2014, 04:57:42 PM
Wanted to try this for quite a while.  I used 2 bottom round roasts from the rear hams. (I call  them london broil roasts due to the shape)  They got a quick spray of oil, a light rub of mustard and a moderate sprinkling of Chatham Artillery Grand Champion Southwest Rub.  In the smoker at 225 with 2/3 hickory, 1/3 apple.

(http://i775.photobucket.com/albums/yy32/Pic-N-Stick/P1030817_zps6887b002.jpg) (http://s775.photobucket.com/user/Pic-N-Stick/media/P1030817_zps6887b002.jpg.html)

A couple applejuice sprays when needed:

(http://i775.photobucket.com/albums/yy32/Pic-N-Stick/P1030822_zpsffa895bb.jpg) (http://s775.photobucket.com/user/Pic-N-Stick/media/P1030822_zpsffa895bb.jpg.html)

Foil pan and tent at an I.T. of 130, smoker off at 140, followed by a long, slow rest.  (I.T. actually hit 150 while resting, which I did in the smoker after cooling it down to 100.)  Out and sliced at 120.  WOW!!!  Juicy, tender and slightly sweet with a back end bite!

(http://i775.photobucket.com/albums/yy32/Pic-N-Stick/P1030833_zps27123ff2.jpg) (http://s775.photobucket.com/user/Pic-N-Stick/media/P1030833_zps27123ff2.jpg.html)

(http://i775.photobucket.com/albums/yy32/Pic-N-Stick/P1030836_zpsdf05addb.jpg) (http://s775.photobucket.com/user/Pic-N-Stick/media/P1030836_zpsdf05addb.jpg.html)
Title: Re: Venison "Brisket"
Post by: pensrock on October 20, 2014, 07:30:27 PM
Very nice, bet it tasted great.  :)
Title: Re: Venison "Brisket"
Post by: Salmonsmoker on October 21, 2014, 07:28:44 AM
Nice job pic-n-stick!
Title: Re: Venison "Brisket"
Post by: rnmac on October 21, 2014, 01:18:34 PM
You have my mouth watering. Looks good.
Title: Re: Venison "Brisket"
Post by: watchdog56 on October 22, 2014, 04:19:50 AM
That looks real good,. Nice job.
Title: Re: Venison "Brisket"
Post by: Tiffin on October 26, 2014, 11:50:10 AM
wow im drooling. looks amazing!
Title: Re: Venison "Brisket"
Post by: iceman on November 07, 2014, 01:44:31 PM
I'd certainly hammer a sammie or two of that!
Good job.  :)
Title: Re: Venison "Brisket"
Post by: pensrock on November 07, 2014, 06:40:02 PM
Pat, have you ever tried to do a brisket from a moose? Not sure if it would be real big and probably on the lean side.  ???