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Title: Then there was more cheese
Post by: Stikmanfishin on October 31, 2014, 10:53:39 PM

I have been doing 2 hr of cold smoke with the Bradley cold smoke adapter. Works excellent. So far I have only used apple pucks. Everyone loves this stuff.
Has anyone tried any other flavor of smoke that they like for cheese?(http://tapatalk.imageshack.com/v2/14/10/31/7c55f59f0ccd80b135d034afcaf3d337.jpg)(http://tapatalk.imageshack.com/v2/14/10/31/21c76f572042d0606f2a06316ba6bad7.jpg)

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Title: Re: Then there was more cheese
Post by: pensrock on November 01, 2014, 05:05:59 AM

I use apple on most of the cheeses I do. But once in a while if its for me I will use hickory, oak or maple.

Title: Re: Then there was more cheese
Post by: smoke em if you got em on November 01, 2014, 08:12:09 AM

WOW that's a lot of cheese

Title: Re: Then there was more cheese
Post by: Jim O on November 01, 2014, 09:51:31 AM

Love my Hickory smoked cheese !!!

Title: Re: Then there was more cheese
Post by: Salmonsmoker on November 01, 2014, 10:17:28 AM

Pecan is also very good with cheese.

Title: Re: Then there was more cheese
Post by: tailfeathers on November 01, 2014, 11:43:53 AM

Quote from: Salmonsmoker on November 01, 2014, 10:17:28 AM
Pecan is also very good with cheese.

x2

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Title: Re: Then there was more cheese
Post by: sage03 on November 01, 2014, 02:49:01 PM

X 3

Title: Re: Then there was more cheese
Post by: uplandpointer on February 01, 2015, 08:17:15 AM

We have pretty much settled on Cherry for our go to smoke.

Title: Re: Then there was more cheese
Post by: meyer lemon on February 01, 2015, 08:34:39 AM

Hard cheeses I use pecan mixed with a couple hickory pucks. For soft cheese I like either apple of cherry.

Title: Re: Then there was more cheese
Post by: dave01 on February 01, 2015, 09:14:56 AM

We like hichory for everything

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Stikmanfishin on October 31, 2014, 10:53:39 PM