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Title: Eating uncooked smoked baccon.
Post by: Captain_BS on January 11, 2015, 09:18:31 AM

Hello Everyone,

Growing up as a child and still till this day we buy european smoked baccon from the butcher shop. This type of baccon can be eaton uncooked and is delicious. I'm trying to make this myself but I'm having a hard time finding directions. I do know its atleast tripple smoked and believe Cure #2 is used. In Croatian/Serbian/Ex-Yu it's callee Spek.

Please help!

Title: Re: Eating uncooked smoked baccon.
Post by: callatis on October 08, 2017, 08:44:54 PM

Hey Captain_BS, are you still looking for the recipe?

Title: Re: Eating uncooked smoked baccon.
Post by: SmokinMoe on January 21, 2018, 09:13:04 AM

If you have it, can you post it, please? Thanks!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: Captain_BS on January 11, 2015, 09:18:31 AM