BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Gafala on February 02, 2015, 11:33:34 am

Title: More Salt
Post by: Gafala on February 02, 2015, 11:33:34 am
3 apple sea salt smoked and 3 hickory smoked sea salt and labled. I love these just the right size 8oz jars.



(http://i58.photobucket.com/albums/g262/gafala/DSCN0675_zps94dafdff.jpg)
Title: Re: More Salt
Post by: AkBillyBow on February 05, 2015, 08:34:23 am
Very nice!!  I am going to try my first batch of salt today.  Hope it works out!!
Title: Re: More Salt
Post by: Sniper-T on October 16, 2015, 09:45:56 am
I Love the jars you're using.  Mind if I ask where you get them???

Title: Re: More Salt
Post by: Oshkash on July 10, 2017, 05:15:04 pm
What do you put the salt on in smoker cheesecloth?