BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: leftcoastsmoker on February 04, 2015, 09:48:32 PM

Title: First Run With the Jerky Gun
Post by: leftcoastsmoker on February 04, 2015, 09:48:32 PM
I am making ground jerky for the first time.... always made muscle before with good success.   Any tips/recipes?   Using venison and wild boar.   (Separately)(http://tapatalk.imageshack.com/v2/15/02/04/603e6f281f20c4899c0b23cef15287d7.jpg)