Been using my Digital 6 Rack close to 5 years now. Mostly doing briskets, ribs, smoked chickens and the occasional ham and pastrami.
I am a reseller for Bradley and for the Australian's here, I am a retail shop stocking the smokers, cures and wood bisquettes. Realistically I am here to get some ideas as well as to get tips on helping my customers.
Welcome to the forum
Welcome aboard. Here are a few links to get you started that could help your customers:
Our Time Tested and Proven Recipes (http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes)
Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"
(http://www.yardandpool.com/frogmats-non-stick-high-temperature-smoker-jerky-screen-10-x-13)
Maverick Wireless BBQ Thermometer Set - Maverick ET733 (http://www.amazon.com/Maverick-ET-733-Digital-Wireless-Thermometer/dp/B00FM8DJHQ/ref=sr_1_2?ie=UTF8&qid=1404845802&sr=8-2&keywords=maverick+et-733)
Bradley Smoker Bisquette Saver (http://www.auberins.com/index.php?main_page=product_info&products_id=111)
Bradley Smoker FAQs (http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s)
welcome aboard