BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: manfromplaid on March 13, 2015, 04:50:20 PM

Title: Don't know if the skin is rubbery yet. Going to crisp them up in the broiler and and add some sauce.
Post by: manfromplaid on March 13, 2015, 04:50:20 PM
(http://tapatalk.imageshack.com/v2/15/03/13/1d49bb490486f8e86abf4523cf7703f4.jpg)


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Title: Re: Don't know if the skin is rubbery yet. Going to crisp them up in the broiler and and add some sa
Post by: KyNola on March 13, 2015, 06:08:09 PM
Those wings look good enough that you don't have to worry about rubbery skin if you are going to the broiler with them.  They look great!
Title: Re: Don't know if the skin is rubbery yet. Going to crisp them up in the broiler and and add some sa
Post by: manfromplaid on March 14, 2015, 07:07:17 AM
the skin on these were soft but not chewy, couple minutes in the broiler crisped them up. plain with the jan's rub (never plain with jan's ) as seen here were good enough for me. #3 mixed some in franks red hot and some in a honey bbq  thought there might be 1 or 2 leftover  nothing but bones the cat would starve on.
Title: Re: Don't know if the skin is rubbery yet. Going to crisp them up in the broiler and and add some sa
Post by: Smoker John on March 15, 2015, 08:34:11 AM
Those wings look great