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Title: Canadian Bacon Wrapped Hard Boiled Eggs
Post by: seemore on March 21, 2015, 10:11:50 PM

I made some more Canadian bacon sticks last weekend. I had some leftover ground meat and was thinking about what to do with it. I came up with the following idea.
I boiled some eggs, allowed them to cool down and peel.
I took a little of the Canadian bacon mixture and flattened it out. I put an egg in the middle of it, then formed the Canadian bacon around it to make a 'ball'.
(http://i438.photobucket.com/albums/qq101/seemorephoto/2015-03/CF0ABF73-BF9B-434F-A8B5-E5884DEE6543_zpsvbdbd946.jpg) (http://s438.photobucket.com/user/seemorephoto/media/2015-03/CF0ABF73-BF9B-434F-A8B5-E5884DEE6543_zpsvbdbd946.jpg.html)
(http://i438.photobucket.com/albums/qq101/seemorephoto/2015-03/93BB499A-2C18-4758-B953-EA78DC65C056_zpsidv5qfic.jpg) (http://s438.photobucket.com/user/seemorephoto/media/2015-03/93BB499A-2C18-4758-B953-EA78DC65C056_zpsidv5qfic.jpg.html)
I put them in the Bradley for two hours at 225 using Hickory.'
(http://i438.photobucket.com/albums/qq101/seemorephoto/2015-03/333859C8-D875-424D-B5E6-483AD2E8666D_zpsdqo2tj7v.jpg) (http://s438.photobucket.com/user/seemorephoto/media/2015-03/333859C8-D875-424D-B5E6-483AD2E8666D_zpsdqo2tj7v.jpg.html)
(http://i438.photobucket.com/albums/qq101/seemorephoto/2015-03/1579DDD7-1FDA-4E06-BF4C-5CD952785D49_zpsbyavvve2.jpg) (http://s438.photobucket.com/user/seemorephoto/media/2015-03/1579DDD7-1FDA-4E06-BF4C-5CD952785D49_zpsbyavvve2.jpg.html)
(http://i438.photobucket.com/albums/qq101/seemorephoto/2015-03/634A93D6-C8C6-4CC8-A3AE-48459EEA8FD9_zpsw7mxscuo.jpg) (http://s438.photobucket.com/user/seemorephoto/media/2015-03/634A93D6-C8C6-4CC8-A3AE-48459EEA8FD9_zpsw7mxscuo.jpg.html)
(http://i438.photobucket.com/albums/qq101/seemorephoto/2015-03/8061DE4D-7FF8-4A2D-826E-884FE036AEE6_zpsgcfp6ebd.jpg) (http://s438.photobucket.com/user/seemorephoto/media/2015-03/8061DE4D-7FF8-4A2D-826E-884FE036AEE6_zpsgcfp6ebd.jpg.html)
These are very, very GOOD!
Seemore

Title: Re: Canadian Bacon Wrapped Hard Boiled Eggs
Post by: dave01 on March 22, 2015, 01:57:20 AM

looks pretty good

Title: Re: Canadian Bacon Wrapped Hard Boiled Eggs
Post by: Habanero Smoker on March 22, 2015, 02:46:02 AM

They look good. They obtained a nice mahogany color. The only thing I can add, is "hard boil" the egg in the Bradley instead of water. :)

Title: Re: Canadian Bacon Wrapped Hard Boiled Eggs
Post by: sage03 on March 28, 2015, 01:03:01 PM

Scotch eggs?

Title: Re: Canadian Bacon Wrapped Hard Boiled Eggs
Post by: Sniper-T on October 15, 2015, 06:33:26 AM

Quote from: Habanero Smoker on March 22, 2015, 02:46:02 AM
... "hard boil" the egg in the Bradley instead of water. :)

Interesting. Never thought of this!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: seemore on March 21, 2015, 10:11:50 PM