Apple-Cherry smoked pork rack...(http://i869.photobucket.com/albums/ab252/barbquebec/pork2_zpsgtthh5xh.jpg) 8)
That looks cool. Did you French it, halve it, then wrap the halves together like that?
Quote from: Grouperman941 on April 03, 2015, 02:19:29 PM
That looks cool. Did you French it, halve it, then wrap the halves together like that?
...yup...yup and yup... 8) (last time I do that though 8) )
Quote from: barbquebec on April 03, 2015, 04:05:06 PM
Quote from: Grouperman941 on April 03, 2015, 02:19:29 PM
That looks cool. Did you French it, halve it, then wrap the halves together like that?
...yup...yup and yup... 8) (last time I do that though 8) )
Seems like a good way to stuff one. I will be trying this.
Looks awesome as your cooks always do. ;D
Very nice, bet it tasted great
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