BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Gafala on July 01, 2015, 12:31:20 pm

Title: Walla Walla Salt
Post by: Gafala on July 01, 2015, 12:31:20 pm
First run we got 10 jars

(http://i58.photobucket.com/albums/g262/gafala/DSCN0722_zpsfsoi7gql.jpg)


(http://i58.photobucket.com/albums/g262/gafala/DSCN0721_zpsczg1vpxf.jpg)
Title: Re: Walla Walla Salt
Post by: Salmonsmoker on July 01, 2015, 05:26:02 pm
Those are awesome gifts Gafala! They say so much more than something store bought!
Title: Re: Walla Walla Salt
Post by: Shuswap on July 02, 2015, 06:31:11 am
Awesome and quick work too!
Title: Re: Walla Walla Salt
Post by: cathouse willy on July 02, 2015, 09:09:22 pm
I have an underused dehydrator and love the taste of dried onions.Could you share enough details to get a guy started at this without giving away the family recipe?
Title: Re: Walla Walla Salt
Post by: Gafala on July 02, 2015, 10:33:44 pm
I buy my salt from SF Salt in California they are on the web, I use Pacific Course Salt, I cut the onion in rings about 1/4 inch and dehydrate till dry, then I grind in a large coffee mill till I have a fine powder and mix to taste with the salt, labels and jars I get of the web, hope this helps. Right now I'm using a Mr Coffee dehydrator and it take about 12 hours per run.

Title: Re: Walla Walla Salt
Post by: cathouse willy on July 05, 2015, 01:07:48 pm
Thanks for posting this.I picked up a few Walla Wallas today and I'm going to try this in a small batch to start
Bill
Title: Re: Walla Walla Salt
Post by: Wildcat on July 05, 2015, 04:57:24 pm
Here on the other coast we get Vadalia Onions. Very sweet. May give this a try one day but I prefer to just make onion powder. I assume you do not need preservatives.
Title: Re: Walla Walla Salt
Post by: Gafala on July 05, 2015, 10:26:11 pm
Your right No preservatives.