Just wounding if anyone has a onion ring batter recipe that they are willing to share.
thanks
This may seem odd, but as much as I love onion rings, I have never actually made any. My guess would be to add a little salt to some flour, dip rings in a bowl of beaten eggs, then coat with flour mixture and cook.
mbm1100
I don't make onion rings either, but here's the results of a Google search for 'onion ring batter' - just a matter of you picking what you think you like! https://www.google.ca/?gws_rd=ssl#q=onion+ring+batter
Here's what we like: 3.5 oz/100gm flour, 2 egg yolks, 1 TBL oil, 5 oz milk. Mix well, then frig for 30 minutes. Whisk 'til fluffy, then fold in 1 egg white. Coat rings, season as you like. Deep fry.
thanks for all the help. I am gonna give it a whirl this weekend
Back when I was working in restaurant kitchens we made onion rings this way.
Slice large yellow onions into rings about 1/2 inch thick.
Separate rings and soak in buttermilk for 4 - 24 hours.
Dredge rings in seasoned flour. (Lawry's Seasoned Salt and black pepper)
Dip rings in egg wash. (about three eggs to a cup of milk)
Dredge rings in medium grind cracker meal. (If you can, let the rings sit in the cracker meal for a few minutes to form a better coating.)
Fry at 375F until golden brown.