Basic split chicken with bone. Brine for 24 hours (1 cup brown sugar, 1 cup mortons quick cure, 4 cups water)
weber kick'n chicken dry rub. About 2.5 hours @ 230 degrees. Pulled @ 165. Put babyray's gold and hot n' sweet suace on. placed in oven on broil (550 degrees) for 5-10 minutes to crisp up skin. Little too much dry rub. Bit on the salty side but juicy and delicious none the less.
(http://i614.photobucket.com/albums/tt222/radiohd07/bradley%20smoker/chicken/split%20chicken%20002_zpsttc9pt0c.jpg) (http://s614.photobucket.com/user/radiohd07/media/bradley%20smoker/chicken/split%20chicken%20002_zpsttc9pt0c.jpg.html)
(http://i614.photobucket.com/albums/tt222/radiohd07/bradley%20smoker/chicken/split%20chicken%20001_zpslxo6mknp.jpg) (http://s614.photobucket.com/user/radiohd07/media/bradley%20smoker/chicken/split%20chicken%20001_zpslxo6mknp.jpg.html)
(http://i614.photobucket.com/albums/tt222/radiohd07/bradley%20smoker/chicken/split%20chicken%20003_zpsshvemzbt.jpg) (http://s614.photobucket.com/user/radiohd07/media/bradley%20smoker/chicken/split%20chicken%20003_zpsshvemzbt.jpg.html)
(http://i614.photobucket.com/albums/tt222/radiohd07/bradley%20smoker/chicken/split%20chicken%20004_zpspukdobhj.jpg) (http://s614.photobucket.com/user/radiohd07/media/bradley%20smoker/chicken/split%20chicken%20004_zpspukdobhj.jpg.html)