Hey folks, it's Canadian Thanksgiving weekend. I plan to brine the 13 pound turkey for about 16 hours. Next, my plan is to smoke with pecan in the Bradley at 220 degrees for 1-1/2 hours. After that I will finish in the oven at 325 degrees while I watch hockey and football.
Does this plan sound ok to everyone, anything I'm missing? Thanks.
That sounds like a great plan. I usually like a little more smoke on mine but that's personal preference and your better of starting light than too much.
Happy Thanksgiving!
Mike
Quote from: Mr Walleye on October 10, 2015, 10:26:57 AM
That sounds like a great plan. I usually like a little more smoke on mine but that's personal preference and your better of starting light than too much.
Happy Thanksgiving!
Mike
Ditto.