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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: jon515 on November 30, 2015, 02:21:25 PM

Title: Precooked Turkey Breast
Post by: jon515 on November 30, 2015, 02:21:25 PM
Has anyone purchased a precooked turkey breast (example butterball) and put 2-3 hours of smoke and used it for lunch meat?

Thanks,

Jon
Title: Re: Precooked Turkey Breast
Post by: Wildcat on November 30, 2015, 04:35:31 PM
I have not personally, but see no reason why you shouldn 't.
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