BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: J-Lo on May 29, 2016, 09:39:17 am

Title: New Smoker In TX
Post by: J-Lo on May 29, 2016, 09:39:17 am
Hi All - just bought a Bradley digital 4 rack smoker yesterday.  Have been saving Christmas gift cards for a couple years and watching for the big sale.  Cabela's dropped the online prices low for the Memorial Day weekend so I figured now was the time.  Never really smoked before except some failed attempts on a Weber grill with smoking attachment - could never get the heat to stay cold enough.  Buddy turned me on to this smoker when he helped me smoke several batches of venison hot sticks and summer sausage.  Seasoning it now and am going to try a couple chickens tomorrow.  Looking forward to learning a lot on this forum.  Thanks.

John
Title: Re: New Smoker In TX
Post by: Smoke and Fire on May 29, 2016, 03:18:35 pm
Welcome to the form J-Lo chicken can be tasty but the skin can get rubbery. Should look into buying duel probe temp sensor as the gauge on the smoker is off. Lot of people here have more experiences than I will help out.
Title: Re: New Smoker In TX
Post by: rexster on May 30, 2016, 07:17:24 am
Do some small stuff, chicken, sausage and the like. When you get comfortable with that, add another Bradley element or replace the element with a 900 watt element and learn what cooking in a Bradley is all about. Add an Auber PID and you've got it made in the shade
Title: Re: New Smoker In TX
Post by: Smoker John on May 31, 2016, 09:39:03 am
Welcome aboard
Title: Re: New Smoker In TX
Post by: Shasta bob on May 31, 2016, 06:32:53 pm
Welcome from Oregon
Title: Re: New Smoker In TX
Post by: cherrybergher on June 01, 2016, 11:19:49 am
Welcome from Winnipeg
Title: Re: New Smoker In TX
Post by: onefish on June 08, 2016, 10:13:15 am
Welcome from Vancouver Island, Can