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Title: Ribs & Rolls
Post by: Roget on August 02, 2016, 10:24:34 AM

V said she had a craving for ribs Sunday, so I fired up the Bradley & smoked two racks.

Rubbed with my own rub (a Kansas City style)
(http://i771.photobucket.com/albums/xx357/Roget_photos/Rub.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Rub.jpg.html)

Smoked for 3 hours, then cooked 3 more hours @225F
(http://i771.photobucket.com/albums/xx357/Roget_photos/Ribs.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Ribs.jpg.html)

Baked cloverleaf rolls
(http://i771.photobucket.com/albums/xx357/Roget_photos/Rolls%20in%20pan.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Rolls%20in%20pan.jpg.html)

Add a big glass of sweet iced tea & a cup of dipping sauce and V was happy
(http://i771.photobucket.com/albums/xx357/Roget_photos/Plate.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Plate.jpg.html)

Title: Re: Ribs & Rolls
Post by: oldsmoker on August 02, 2016, 11:48:02 AM

Great looking ribs and plate looksgreat

Title: Re: Ribs & Rolls
Post by: cherrybergher on August 03, 2016, 02:34:23 PM

Nice looking ribs

Title: Re: Ribs & Rolls
Post by: Edward176 on August 03, 2016, 03:54:21 PM

Looks real good Roget and good instructions, but you forgot the address :)

Title: Re: Ribs & Rolls
Post by: TMB on August 03, 2016, 04:18:31 PM

I'll take a slab !!!!!

Title: Re: Ribs & Rolls
Post by: Smoker John on August 04, 2016, 11:04:18 AM

Nice ribs

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Roget on August 02, 2016, 10:24:34 AM