Print Page - Help - Spare Ribs

Title: Help - Spare Ribs
Post by: David6340 on July 18, 2004, 05:49:13 AM

I've got 6 slabs of spare ribs that I'm going to attempt to smoke tomorow. Each slab weighs about 3 lbs. I've cut each slab in half for a total of 12 and applied rub. Could anybody tell me how long and at what temp I should smoke these? I have three whole chickens also but I don't think I'll be able to fit with all the ribs. Maybe I'll use the kettle for those.

Thanks,

Dave

Title: Re: Help - Spare Ribs
Post by: pedally on July 18, 2004, 04:24:37 PM

I'd try to keep my heat right around 225, depending on if you want to smoke the ribs or bar-b-que them. If you want more smoke, try around 210-225. Bar-B-Que... 225 to 250. I'd keep them on at least 5 hours and then check the temp on them. Good luck, just my advice.

Title: Re: Help - Spare Ribs
Post by: Bassman on July 18, 2004, 04:47:55 PM

Have you read the thread on Ribs?Lots of info and ideas.[:)]

Jack

Title: Re: Help - Spare Ribs
Post by: David6340 on July 18, 2004, 05:34:59 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by pedally
 I'd try to keep my heat right around 225, depending on if you want to smoke the ribs or bar-b-que them. If you want more smoke, try around 210-225. Bar-B-Que... 225 to 250. I'd keep them on at least 5 hours and then check the temp on them. Good luck, just my advice.
<hr height="1" noshade id="quote"></blockquote id="quote">

Thanks very much, I've got 6 people coming and this is my first time usung the BS. If it doesn't come out, theres always the Colonel!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: David6340 on July 18, 2004, 05:49:13 AM