Kimmie and I had tasted catfish cakes in Paducha Ky during the BBQ on the river and talked about them on the way back.
So here is my first try, but need a little help on the grilled ones. The grilled cakes were a little dry and I need to add moister to them
I made two batches, one batch fried and one batch on the SRG and here they are
Fried...
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/IMG_2941_zpsxzkq2gdp.jpg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/IMG_2941_zpsxzkq2gdp.jpg.html)
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/IMG_2943_zpsxy7xwqdt.jpg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/IMG_2943_zpsxy7xwqdt.jpg.html)
And the SRG grilled ones
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/IMG_2944_zpsuwpuz5ma.jpg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/IMG_2944_zpsuwpuz5ma.jpg.html)
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/IMG_2945_zps6tffhvmx.jpg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/IMG_2945_zps6tffhvmx.jpg.html)
Fried on the left grilled on the right
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/IMG_2946_zpskuw6v1ac.jpg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/IMG_2946_zpskuw6v1ac.jpg.html)
Fried on the right grilled on the left
RECIPE.........
1 lb skrimp (chopped pea size)
3/4 cup panko breadcrumbs
2 Tbl spoons mayo
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon creole seasoning or to taste
Dash of hot sauce
2 large eggs (beaten)
Zest of 1 lemon
Coarse salt and ground pepper
1/4 cup canola oil
1 cup flour
Mix well, form into patties and set in fridge for 30 mins to 1 hr
Very nice