Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: manfromplaid on November 12, 2016, 01:56:49 PM

Title: Bacon/chicken
Post by: manfromplaid on November 12, 2016, 01:56:49 PM
Chicken legs coated in cym-jans rub-wrapped in bacon. Smoker preheating now to 250. Going to use hickory and smoke for 2 hrs till temp is 165 or so. (http://uploads.tapatalk-cdn.com/20161112/64e6d85470cedb14a505a9219772ee8b.jpg)


Sent from my iPhone using Tapatalk
Title: Re: Bacon/chicken
Post by: Smoker John on November 12, 2016, 05:03:49 PM
Those are looking good.
Title: Re: Bacon/chicken
Post by: manfromplaid on November 12, 2016, 05:10:13 PM
Out of the smoker(http://uploads.tapatalk-cdn.com/20161113/17f9404c783cf25e6dd9964d6ffd5952.jpg)


Sent from my iPhone using Tapatalk
Title: Re: Bacon/chicken
Post by: cherrybergher on November 13, 2016, 08:27:52 AM
VERY nice
Title: Re: Bacon/chicken
Post by: Edward176 on November 13, 2016, 08:47:38 PM
Looks real good, I would never have thought of bacon wrapping chicken legs and smoking them. Now I have a new project to look at:) Thanks
Title: Re: Bacon/chicken
Post by: manfromplaid on November 13, 2016, 10:09:26 PM
peel the skin off them first
Text only | Text with Images