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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Johnny on January 14, 2017, 03:03:00 AM

Title: MSG
Post by: Johnny on January 14, 2017, 03:03:00 AM
Made a small 5lb batch of snack sticks and added 2 tsp of MSG (first time adding that ingredient) I was blown away at how it enhanced the flavour so much! Do many of you use this in your fresh sausage? Feedback would be great!
Cheers,
Johnny.
Title: Re: MSG
Post by: Habanero Smoker on January 14, 2017, 01:40:46 PM
I use it when I'm making rubs, enhancing commercial rubs, stews, chili etc.. It a great food enhancer. I haven't used it in fresh sausage. I may try it next time.
Title: Re: MSG
Post by: ratherbboating on January 14, 2017, 03:10:24 PM
I use in pork sausage.  About 1 tsp per 5 lbs and reduce the salt by 1/2 tsp.
Title: Re: MSG
Post by: Johnny on January 16, 2017, 02:36:21 AM
Habs I made your recipe you sent me for jalapeño cheddar fresh pork sausage, & ratherbeboating i used the formula you sent me for MSG. Thanks Guys, all is left is to fire up the grill!!

Cheers,
Johnny.
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